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2. Fermentation in winemaking - Wikipedia

   en.wikipedia.org/wiki/Fermentation_in_winemaking

   The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.

3. Outline of wine - Wikipedia

   en.wikipedia.org/wiki/Outline_of_wine

   Wine press – device used to extract juice from crushed grapes during wine making. History of the wine press; Must – freshly pressed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. Pomace – solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp ...

4. Winemaking - Wikipedia

   en.wikipedia.org/wiki/Winemaking

   Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.

5. Wine - Wikipedia

   en.wikipedia.org/wiki/Wine

   Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification.

6. Re-creating a family tradition, one walnut at a time - AOL

   www.aol.com/news/creating-family-tradition-one...

   While still technically illegal, homemade wine for personal use was often overlooked by enforcement officials. Grain alcohol-based nocino was prone to stricter scrutiny. Apparently my great-great ...

7. Yeast in winemaking - Wikipedia

   en.wikipedia.org/wiki/Yeast_in_winemaking

   The primary role of yeast is to convert the sugars present (namely glucose) in the grape must into alcohol.The yeast accomplishes this by utilizing glucose through a series of metabolic pathways that, in the presence of oxygen, produces not only large amounts of energy for the cell but also many different intermediates that the cell needs to function.

8. These Are the Most and Least Processed Foods at Your Grocery ...

   www.aol.com/most-least-processed-foods-grocery...

   Food & Wine / Getty Images / Mass General Brigham Ultra-processed foods are linked to a host of serious health conditions, such as diabetes and cardiovascular disease, making them products most ...

9. I Tried Ina Garten’s Risotto Hack—and I’ll Never Go Back to ...

   www.aol.com/tried-ina-garten-risotto-hack...

   At their core, risotto recipes are quite humble, calling for rice, broth, aromatics (often some type of onion and garlic), and optional mix-ins like cheese, vegetables, wine, and meat. And they ...