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The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.
Though Fruit Industries got another $1,000,000 loan from the Farm Board in October 1931, a federal judge ruled the same month in United States v. Brunett that grape concentrate could not legally be used to make fruit juice. Fruit Industries ceased making Vine-Glo a month later after the court decision was affirmed by the Director of the Bureau ...
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.
The role of yeast in winemaking is the most important element that distinguishes wine from fruit juice. In the absence of oxygen, yeast converts the sugars of the fruit into alcohol and carbon dioxide through the process of fermentation. [1]
Dandelion wine is a fruit wine of moderate alcohol content that is made from dandelion petals and sugar, usually combined with an acid (such as lemon juice). While commonly made as a homemade recipe, there are a handful of wineries that commercially produce Dandelion wine, including Bellview Winery of New Jersey , [ 13 ] Breitenbach Winery of ...
Pruno, also known as prison hooch or prison wine, is a term used in the United States to describe an improvised alcoholic beverage. It is variously made from apples, oranges, fruit cocktail, fruit juices, hard candy, sugar, high fructose syrup, and possibly other ingredients, including crumbled bread. [1]
Unlike traditional cocktails made that use a spirit as a base, most nonalcoholic drinks are water-based or contain a high quantity of water through ingredients like fruit juices or teas. “When ...
A sour-tasting, highly acidic, liquid made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol. Viniculture The art and science of making wine. Also called enology (or oenology). Not to be confused with viticulture. Vinification The process of making grape juice into wine. Vin ...
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