Search results
Results from the WOW.Com Content Network
Cashew turrón (Philippine Spanish: turrones de casúy; Spanish: turrones de anacardo) from Pampanga Province is a derivative. It is a bar of marzipan made with cashew nuts, and wrapped in a white wafer. Unlike in the rest of Hispanidad, this candy is not associated with the holiday season.
Turon, though etymologically Spanish in origin, bears no similarities to the Spanish candy turrón (an almond nougat confection). [2] It is a crunchy and chewy snack most commonly consumed during merienda or for dessert. [3] It is also a popular street food, [4] usually sold with banana cue, [5] camote cue, and maruya. [6]
The town is famous for a type of soft nougat, known in Spanish as Turrón de Jijona and in Valencian as Torró de Xixona. This is mostly due to the extensive almond farming that has existed since the Moorish farmers originally cultivated the almond trees following the Islamic conquest of the Iberian Peninsula. Several factories produce turrón ...
Pan de Cádiz or turrón de Cádiz is a large marzipan confection from Cádiz, Spain. Pan means 'bread' in Spanish, a name which the dish probably acquired due to its appearance as a rectangular bread.
Pages for logged out editors learn more. Contributions; Talk; Turrón (Filipino cuisine)
Turon (food), a Filipino dessert made of banana and jackfruit, wrapped in an eggroll wrapper, and then fried; The Turon River in Australia; Turon National Park in Australia; TuroĊ, a festive monstrosity from Polish folklore; FC Turon, an association football club based in Yaypan, Uzbekistan; Former European name of Da Nang, a port city in Vietnam
Mantecado is a name for a variety of Spanish shortbreads that includes the polvorón.The names are often synonymous, but not all mantecados are polvorones.The name mantecado comes from manteca (), usually the fat of Iberian pig (cerdo ibérico), with which they are made, while the name polvorón is based on the fact that these cakes crumble easily into a kind of dust in the hand or the mouth.
Memelas, also known as memelitas, [1] are fried or toasted cakes made of masa topped with different fresh ingredients eaten as antojitos or snacks in the states of Guerrero, Oaxaca, Tlaxcala, [2] and Puebla, Mexico, which has its origins in prehispanic food.