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For example, the step cut baguette—which accentuates a diamond's luster, whiteness, and clarity but downplays its fire—was all the rage during the Art Deco period, whereas the mixed Princess cut—which accentuates a diamond's fire and brilliance rather than its luster—began being used during the 1960s and really gained populraity in the ...
Diamonds which are not cut into a round brilliant shape are known as "fancy cuts." Popular fancy cuts include the baguette (French, meaning rod or loaf of bread), marquise, princess cut (square outline), heart, briolette (a form of the rose cut), and pear cuts.
The diamond cut planning stage is a complex process that requires the cutter to work with unique rough stones. Very often, the location of the inclusions in a rough stone will determine the type of shape to which a diamond may be cut. For economic reasons, most diamonds are cut to retain weight instead of maximizing brilliance. [2]
Diamond cutting, as well as overall processing, is concentrated in a few cities around the world. The main diamond trading centers are Antwerp, Tel Aviv, and Dubai from where roughs are sent to the main processing centers of India and China. [3] Diamonds are cut and polished in Surat, India and the Chinese cities of Guangzhou and Shenzhen. [4]
Princess cut diamond set in a ring. The princess cut (technical name 'square modified brilliant') is a diamond cut shape often used in engagement rings. The name dates back to the 1960s, while the princess cut as it exists was created by Betazel Ambar, Ygal Perlman, and Israel Itzkowitz in 1980.
Her 20-carat emerald-cut diamond engagement ring with baguette diamonds on either side. The clip was set to Ariana Grande’s Christmas anthem “Santa Tell Me (Dirty Version)” with the lyrics, ...
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