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Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
The United States Centers for Disease Control and Prevention (CDC) reported in its June 2006 report, 'Mold Prevention Strategies and Possible Health Effects in the Aftermath of Hurricanes and Major Floods,' that "excessive exposure to mold-contaminated materials can cause adverse health effects in susceptible persons regardless of the type of ...
1957 – In the United States, millions of chickens died after eating dioxin-contaminated feed, and 300,000 more were killed to prevent consumption. It was later discovered that the feed was made with contaminated tallow , eventually traced to the use of trimmings from pentachlorophenol -treated cow hides at rendering plants.
If you do feel sick after eating moldy food, it's probably because the mold has a bad taste, and not because it's highly toxic. However, there is an especially harmful type of mold out there ...
It would be hard to name an ingredient as versatile as the standard chicken egg. Whether you're a baker or a home cook, they are essential in so many egg recipes.Heck, sometimes they are the ...
Though primarily known as a disease of apples, this plant pathogen can infect a wide range of hosts, including pears, strawberries, tomatoes, corn, and rice. Penicillium expansum produces the carcinogenic metabolite patulin, a neurotoxin that is harmful when consumed. [2] Patulin is produced by the fungus as a virulence factor as it infects the ...
The FDA traced the contaminated candies' origin to two manufacturing facilities in Davao City. The FDA linked two candy manufacturers to the incident based on labels found on the food products, one which is licensed with the food safety authority, and the other manufacturer, Wendy's Durian Candies was not in the database of the FDA.