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  2. Salt dough - Wikipedia

    en.wikipedia.org/wiki/Salt_dough

    Salt dough is a modelling material, made of flour, salt, and water. It can be used to make ornaments and sculptures , and can be dried in conventional [ 1 ] and microwave ovens. [ 2 ] It can be sealed with varnish [ 3 ] or polyurethane ; painted with acrylic paint ; and stained with food colouring , natural colouring, or paint mixed with the ...

  3. How to make edible salt dough holiday ornaments

    www.aol.com/lifestyle/2014-12-11-how-to-make...

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  4. 40 Best DIY Christmas Ornament Ideas from Instagram - AOL

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    Print photos of each member of your family and glue them onto brown-painted, recycled jar lids to make this easy ornament idea from @hellowonderful_co. Add pipe cleaner antlers and a mini pompom ...

  5. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

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    Get the Peppermint Ornaments recipe. Con Poulos; Prop stylist: Megan Hedpeth. Rockin' Around the Christmas Tree Cupcakes. ... Get the Sugar Cookie Trees recipe at Good Housekeeping. mike garten.

  6. Saltine cracker - Wikipedia

    en.wikipedia.org/wiki/Saltine_cracker

    A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.

  7. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Invented by a former black slave sometime in the late 1700s, but still a popular recipe today. Recipe is a rolled cookie containing molasses, rum, crushed cloves, allspice, and cinnamon. Jodenkoek: Netherlands: Large, flat, round shortbread cookies. Jumble: England, possible roots in Italy

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  9. Osmania biscuit - Wikipedia

    en.wikipedia.org/wiki/Osmania_biscuit

    Homemade osmania biscuits. Osmania Biscuits trace their origins to the royal kitchens of the last Nizam of Hyderabad, Mir Osman Ali Khan, who sought a snack with a perfect blend of sweetness and saltiness.