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In US customary units, most units of volume exist both in a dry and a liquid version, with the same name, but different values: the dry hogshead, dry barrel, dry gallon, dry quart, dry pint, etc. The bushel and the peck are only used for dry goods. Imperial units of volume are the same for both dry and liquid goods. They have a different value ...
A peck is an imperial and United States customary unit of dry volume, [1] equivalent to 2 dry gallons or 8 dry quarts or 16 dry pints. An imperial peck is equivalent to 9.09 liters and a US customary peck is equivalent to 8.81 liters. Two pecks make a kenning (obsolete), and four pecks make a bushel.
= 8 imperial gallons = 4 imperial pecks = 36.368 72 litres: ≈ 8.25645 US dry gallons ≈ 9.60760 US fluid gallons ≈ 2 219.36 cubic inches: ≈ 1.284 35 cubic feet 1 US bushel [6] = 8 US dry gallons = 4 US pecks = 2 150.42 cubic inches = 1.244 46 cubic feet = 35.239 070 166 88 litres ≈ 9.3092 US fluid gallons ≈ 7.7515 imperial gallons
[citation needed] The amendment allowed winemakers to sell wine from their vineyards for off-license consumption, so long as the quantity was 2 gallons (9 liters) or more (hence the "2 g" flagon). Before this change winemakers could only sell wine from hotels. A half-gallon flagon was a common volume used for beer. [citation needed]
A bin is typically much shorter than a silo, [1] and is typically used for holding dry matter such as cement or grain. Grain is often dried in a grain dryer before being stored in the bin. Bins may be round or square, but round bins tend to empty more easily due to a lack of corners for the stored material to become wedged and encrusted.
A carboy, also known as a demijohn or a lady jeanne, is a rigid container with a typical capacity of 4 to 60 litres (1 to 16 US gal). [1] [2] Carboys are primarily used for transporting liquids, often drinking water or chemicals. [3] They are also used for in-home fermentation of beverages, often beer or wine.
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