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2. Amazon's No. 1 bestselling knife sharpener is on sale - AOL

   www.aol.com/lifestyle/kitchellence-knife...

   It comes with a chef's knife, bread knife, santoku knife, serrated utility knife, paring knife and six steak knives. Plus, you'll also get a sharpening steel, a pair of kitchen shears and a ...

3. Knife sharpening - Wikipedia

   en.wikipedia.org/wiki/Knife_sharpening

   Knife sharpener in Kabul, Afghanistan (1961) The Knife Grinder by Massimiliano Soldani (c.1700), Albertinum, Dresden A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface ...

4. Scissor grinder - Wikipedia

   en.wikipedia.org/wiki/Scissor_grinder

   Knife and scissor grinder sharpening a knife on a water-cooled grinding wheel, 2018.. A scissor grinder (German: Scherenschleifer), sometimes also scissor and knife grinder or knife and scissor grinder, for short also knife grinder, is a craftsman who sharpens and repairs blunt knives, scissors and other cutting tools.

5. Knife making - Wikipedia

   en.wikipedia.org/wiki/Knife_making

   Well equipped makers usually use a large industrial belt grinder, or a belt grinder made specifically for knife making. The standard size for a knifemakers' belt grinder is a grinder that runs a belt size of 2" by 72". Pre-polish grinding on a heat treated blade can be done if the blade is kept cool, to preserve the temper of the steel.

6. List of blade materials - Wikipedia

   en.wikipedia.org/wiki/List_of_blade_materials

   The 10xx series is the most popular choice for carbon steel used in knives as well as katanas. They can take and keep a very sharp edge. [59] 1095, a popular high-carbon steel for knives; it is harder but more brittle than lower-carbon steels such as 1055, 1060, 1070, and 1080.

7. Honing steel - Wikipedia

   en.wikipedia.org/wiki/Honing_steel

   A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...