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2. Kakuni - Wikipedia

   en.wikipedia.org/wiki/Kakuni

   Kakuni is made of thick cubes of pork belly simmered in dashi, soy sauce, mirin, sugar, and sake. [2] By cooking it for a long time over a low temperature the collagen breaks-down into gelatin keeping the meat moist while becoming extremely tender allowing it to be consumed with chopsticks easily.

3. Tonkotsu ramen - Wikipedia

   en.wikipedia.org/wiki/Tonkotsu_ramen

   Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] < [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.

4. This Is the Best Ramen in Your State, According to Customers

   www.aol.com/best-place-eat-ramen-every-150000351...

   The bestselling "Darkness" ramen features a pork tonkotsu broth, simmered for 25+ hours, loaded with slow-cooked pork belly, a soy sauce-cured egg, bean sprouts, green onions, bamboo shoots ...

5. Even Professional Chefs Cook Instant Ramen - AOL

   www.aol.com/lifestyle/even-professional-chefs...

   An even easier way to make your ramen ... and chive flavor into Shin Ramyun-brand ramen, then adds pan-seared pork belly, a soft-boiled egg, crispy shallots, chopped scallion, and nori. “It’s ...

6. 20 of the world’s best soups - AOL

   www.aol.com/20-world-best-soups-200048129.html

   Tonkotsu ramen | Japan. ... While the indulgent broth is the star of tonkotsu ramen, a bowl isn’t complete without slices of pork belly and a tangle of noodles that are hard in the center. Eat ...

7. Japanese regional cuisine - Wikipedia

   en.wikipedia.org/wiki/Japanese_regional_cuisine

   Tonkotsu - Kagoshima pork ribs simmered in shochu, miso, and black sugar for over five hours, not to be confused with Tonkotsu ramen; Tonkotsu ramen - pork belly and ribs, stewed for several hours alongside konnyaku and daikon in a broth containing miso, brown sugar and shōchū. A popular izakaya and ekiben item in the Kagoshima region.

8. The hottest new restaurants from Ciderhouse to Zavy in the ...

   www.aol.com/hottest-restaurants-ciderhouse-zavy...

   Vietnamese meatballs, sizzling beef, crispy Vietnamese crepes, grilled pork with broken rice, and crab-fried rice join sticky rice, char siu rice bowls and grilled pork spring rolls on the menu ...

9. List of ramen dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_ramen_dishes

   Tsukemen at a restaurant in Tokyo, Japan. Champon – a ramen dish that is a regional cuisine of Nagasaki, Japan, [1] different versions exist in Japan, Korea and China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added.