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Members of the genus Lophius, also sometimes called monkfish, fishing-frogs, frog-fish, and sea-devils, are various species of lophiid anglerfishes found in the Atlantic and Indian Oceans. Lophius is known as the "monk" or "monkfish" to the North Sea and North Atlantic fishermen, a name which also belongs to Squatina squatina , the angelshark ...
Lophius budegassa, the blackbellied angler or blackbellied monkfish, is a species of marine ray-finned fish belonging to the family Lophiidae, the goosefishes, monkfishes and anglers. This species is found in the eastern Atlantic Ocean and the Mediterranean Sea.
Lophius vomerinus, the devil anglerfish, Cape monk or Cape monkfish, is a species of marine ray-finned fish belonging to the family Lophiidae, the goosefishes, monkfishes or anglerfishes. This species is endemic to the waters of the southeastern Atlantic and southwestern Indian Oceans around Southern Africa .
Other common names used for this species include angel, angel fiddle fish, angel puffy fish, angel ray, angelfish, escat jueu, fiddle fish, monk, and monkfish. [4] Stelbrink and colleagues (2010) conducted a phylogenetic study based on mitochondrial DNA , and found that the sister species of the angelshark is the sawback angelshark ( S. aculeata ).
"Reading the label on your pickle jar is the place to start when navigating the nutritional benefits," says Elisa Kosonen, a holistic nutritionist and health coach. She says that you should try to ...
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A Canadian nutrition Label displaying information in both English and French. According to the Canadian Government, the following foods are exempted from being required to have a food label: [17] Fresh fruits and vegetables; Raw meat and poultry; Raw seafood; Foods prepared or processed in store (i.e. bakery items, salads)