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2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]

3. National Registry of Food Safety Professionals - Wikipedia

   en.wikipedia.org/wiki/National_Registry_of_Food...

   National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...

4. List of California state agencies - Wikipedia

   en.wikipedia.org/wiki/List_of_California_state...

   The CA Department of Food and Agricultural (CDFA) and the CA Department of Corrections and Rehabilitation (CDCR) are also led by secretaries, not department directors. Several departments, such as CDFA and CDCR, report directly to the Governor and their chief executive officers are members of the Governor's cabinet.

5. Beaufort County food workers seen prepping food without ... - AOL

   www.aol.com/beaufort-county-food-workers-seen...

   Six Beaufort County food businesses were cited with “B” grades in April health inspections by the S.C. Department of Health and Environmental Control:

6. Mexican border town declares state of emergency as Trump ...

   www.aol.com/news/mexican-border-town-declares...

   Migrant shelters in Tijuana - located across the border from San Diego, California - are bracing for a possible surge in the influx of migrants should US President Donald Trump carry out his mass ...

7. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]