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Japanese-Western Eclectic Architecture (Japanese: 和洋折衷建築, Hepburn: Wayō Se'chū Kenchiku) is an architectural style that emerged from the Eclecticism in architecture movement of the late 19th and early 20th century, which intentionally incorporated Japanese architectural and Western architectural components into one building design.
Westminster was the site of Westminster Academy, incorporated in 1833. On August 25, 1909, a large parade was held in honor of the 150th anniversary of the town's establishment. A civic parade begun at 10 o'clock which featured an array of floats and music provided by the Fitchburg Military and Gardner bands.
715, or 715 Sushi, [1] [2] is a Michelin-starred Japanese restaurant in the Arts District neighborhood of Los Angeles, California, United States. [ 3 ] See also
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James Beard award-winning chef Takashi Yagihashi and chef/restaurateur Jonathan Fox to bring their Japanese concept, Kasumi, to the Waterstone Resort & Marina in Boca Raton.
Yoshino is a Japanese restaurant in New York City serving omakase. [2] [3]The restaurant connected to The Bowery Hotel earned a Michelin star back in 2022. They also received 4 stars by The New York Times and was rated 9th on their top 100 list in 2024.
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
Having the rice absorb shoyu too much would change the original taste of the nigiri-sushi, and trying to dip rice into the shoyu may cause the whole sushi to fall apart, dropping rice in the shoyu plate. The appearance of rice floating around on the shoyu plate is not considered a taboo in Japanese culture, but it may leave a bad impression. [35]