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  2. Japanese curry - Wikipedia

    en.wikipedia.org/wiki/Japanese_curry

    Katsu curry is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. [2] Curry originates in Indian cuisine and was brought to Japan from India by the British. Since the introduction of curry, it was reinvented to suit Japanese tastes and ingredients. Japanese curry has little resemblance to curries from ...

  3. Ground meat - Wikipedia

    en.wikipedia.org/wiki/Ground_meat

    Keema curry in a bun (pau), a popular Mumbai street food. In the Indian subcontinent, minced meat is used in a variety of dishes such as a stewed or fried curry dish of minced beef, mutton (i.e., goat meat or chevon) or other kinds of meat with green peas or potatoes. It usually includes ghee/butter, onions, garlic, ginger, chilis, and spices

  4. Keema matar - Wikipedia

    en.wikipedia.org/wiki/Keema_Matar

    Keema matar (English: "mince and peas"), [1] also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals. The term is derived from ...

  5. Michelin-recommended Japanese noodle restaurant opens ... - AOL

    www.aol.com/news/michelin-recommended-japanese...

    He began working to move a location into Curry Up Now’s former space after the Indian fusion concept closed in August 2023. Elk Grove franchisee Alan Lin stands at Kajiken on Thursday.

  6. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

    www.aol.com/21-best-30-minute-soups-130000239.html

    This quick and easy vegan pumpkin black bean soup is filled with veggies. Convenient canned pumpkin, beans and coconut milk flavored with curry make it a hearty meal. View Recipe. Creamy Mac ...

  7. Curry bread - Wikipedia

    en.wikipedia.org/wiki/Curry_bread

    Yaki karē pan (baked curry bread) Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry or other types of curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried. [1] On occasion it is baked instead of deep-fried, but deep-frying is the most common method of cooking.

  8. Katsu curry - Wikipedia

    en.wikipedia.org/wiki/Katsu_curry

    Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.

  9. March Madness meet the 'Japanese Steph Curry': Tominaga ... - AOL

    www.aol.com/news/march-madness-meet-japanese...

    Tominaga is referred to as the “Japanese Steph Curry” for his 3-point shooting that bears more than a passing resemblance to that of the four-time NBA champ and for the joy and swagger the ...

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