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  2. List of viscosities - Wikipedia

    en.wikipedia.org/wiki/List_of_viscosities

    Consequently, if a liquid has dynamic viscosity of n centiPoise, and its density is not too different from that of water, then its kinematic viscosity is around n centiStokes. For gas, the dynamic viscosity is usually in the range of 10 to 20 microPascal-seconds, or 0.01 to 0.02 centiPoise. The density is usually on the order of 0.5 to 5 kg/m^3.

  3. Viscosity - Wikipedia

    en.wikipedia.org/wiki/Viscosity

    Viscosity is a measure of a fluid's rate-dependent resistance to a change in shape or to movement of its neighboring portions relative to one another. [1] For liquids, it corresponds to the informal concept of thickness; for example, syrup has a higher viscosity than water. [2]

  4. Non-Newtonian fluid - Wikipedia

    en.wikipedia.org/wiki/Non-Newtonian_fluid

    In a Newtonian fluid, the relation between the shear stress and the shear rate is linear, passing through the origin, the constant of proportionality being the coefficient of viscosity. In a non-Newtonian fluid, the relation between the shear stress and the shear rate is different. The fluid can even exhibit time-dependent viscosity. Therefore ...

  5. Food rheology - Wikipedia

    en.wikipedia.org/wiki/Food_rheology

    Food rheology is the study of the rheological properties of food, that is, the consistency and flow of food under tightly specified conditions. [1] The consistency, degree of fluidity , and other mechanical properties are important in understanding how long food can be stored, how stable it will remain, and in determining food texture.

  6. Rheology of peanut butter - Wikipedia

    en.wikipedia.org/wiki/Rheology_of_peanut_butter

    As the plates compressed the sample, if the sample retained a cylindrical shape without bulging, this is evident that there is a lack of shear flow. Using this method, peanut butter has been determined to be a power-law fluid with shear thinning properties. [7] In other words, under high shear rates, there is a lower apparent viscosity.

  7. Heinz List - Wikipedia

    en.wikipedia.org/wiki/Heinz_List

    In 1966, Heinz List established his own company to further develop the field of high-viscosity processing. Heinz List established the LIST Dry Processing Group based on the following: Machines that can handle multiple phase transitions (wet, pasty, viscous, powdery, granular) in one working step provide maximum energy efficiency and process yield.

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  9. Volume viscosity - Wikipedia

    en.wikipedia.org/wiki/Volume_viscosity

    The same goes for shear viscosity. For a Newtonian fluid the shear viscosity is a pure fluid property, but for a non-Newtonian fluid it is not a pure fluid property due to its dependence on the velocity gradient. Neither shear nor volume viscosity are equilibrium parameters or properties, but transport properties.

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