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Downtown Honolulu is the current historic, economic, and governmental center of Honolulu, the capital and largest city of the U.S. state of Hawaii.It is bounded by Nuʻuanu Stream to the west, Ward Avenue to the east, Vineyard Boulevard to the north, and Honolulu Harbor to the south.
The Chinese immigrants brought Cantonese cuisine, cooking the first stir fry, sweet and sour, and dim sum dishes in the islands, [27] and replaced poi with rice, adding their herbs and spices. [26] Chinese rice growers imported familiar fish varieties from Asia to stock local streams and irrigation ditches.
Manapua—A local iteration of the char siu bao often 2-3 times larger than those found in dim sum restaurants. Popular fillings also include a whole lup cheong sausage, sweet potato, kalua pig, and sometimes is baked made popular by the Royal Kitchen in Chinatown in the 1970s [20] Manju—a favorite omiyage for travelers leaving Maui [21] [8]
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Tamashiro Market is a family-run seafood market located in Downtown Honolulu on North King Street for over 60 years. [1] It was founded by Walter Tamashiro after a tsumani hit Hilo in 1946, where the Tamashiro family previously lived. Fresh fish sales are 75 percent of the market's business. [2]
With the grounds of Iolani Palace and the Hawaii State Capitol at its core, the historic district reaches inland across Beretania Street to include the buildings and grounds of Washington Place and St. Andrew's Cathedral; crosses Richards Street to include the former Armed Services YMCA Building, YWCA Building, and Hawaiian Electric Company Building; crosses Queen Street on the seaward side to ...
The Honolulu branch was the first successful Japanese bank in Hawaiʻi. The building at 36 Merchant Street dates from 1909 and was designed by one of Honolulu's most prolific architects, Henry Livingston Kerr, who considered it not just his own finest work, but the finest in the city at the time. The brick and steel structure is L-shaped, with ...
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