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2. Corn & Goat Cheese Empanadas Recipe - AOL

   www.aol.com/food/recipes/corn-goat-cheese-empanadas

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3. Corn & Goat Cheese Empanadas - AOL

   www.aol.com/article/2014/12/23/corn-and-goat...

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4. Corn & Goat Cheese Empanadas - AOL

   www.aol.com/2014-12-23-corn-and-goat-cheese...

   Try this recipe for corn and goat cheese empanadas for wonderfully flaky, tangy and sweet hand pies.

5. Empanada - Wikipedia

   en.wikipedia.org/wiki/Empanada

   In Costa Rica, an empanada is turnover usually made with nixtamalized (lime treated) masa (corn dough); nevertheless, it could be made with doughs of cassava (yuca), green or ripe plantain, in addition to wheat flour. The empanada can be pan fried, deep fried or baked.

6. Harina P.A.N. - Wikipedia

   en.wikipedia.org/wiki/Harina_P.A.N.

   Pre-made arepa flour is specially prepared for making arepas and other maize dough-based dishes, such as Venezuelan Hallaca, Bollo, and Empanada. The most popular brand names of corn flour are Harina PAN in Venezuela, and Areparina in Colombia. Pre-made arepa flour is usually made from white corn, but there are yellow corn varieties available.

7. Arepa - Wikipedia

   en.wikipedia.org/wiki/Arepa

   Some varieties of arepas are made with "peeled" corn using the nixtamalization process; they are known as arepa pelada. [11] Arepa flour is specially prepared (cooked in water, then dried) for making arepas and other maize dough-based dishes, such as hallacas, bollos, tamales, empanadas, atole and chicha.

8. 50 Crispy, Cheesy, Stuffed With Goodness Empanada ... - AOL

   www.aol.com/50-crispy-cheesy-stuffed-goodness...

   Costa Rican cheese empanadas are made from corn dough and filled with salty white cheese before frying. ... Made with just five ingredients (flour, butter, salt, egg and water), this dough comes ...

9. Mini Panamanian Beef Empanadas Recipe - AOL

   homepage.aol.com/.../mini-panamanian-beef-empanadas

   1. Make the Dough: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles coarse meal. Beat the eggs with the wine and vinegar and drizzle over the flour mixture. Pulse until the dough just comes together. On a lightly floured work surface, gently knead the dough until smooth.