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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight. In most countries, meat is described by weight or count: "a 2 kilogram chicken"; "four lamb chops". Eggs are usually specified by count.

  3. Pinch (unit) - Wikipedia

    en.wikipedia.org/wiki/Pinch_(unit)

    ⁠ 1 / 2 ⁠ UK salt spoon is an amount of space that can accommodate 15 British imperial minims (⁠ 1 / 4 ⁠ British imperial fluid drachm or ⁠ 1 / 32 ⁠ British imperial fluid ounce; about 14·41 US customary minims (0·24 US customary fluid dram or 0·03 US customary fluid ounce) or 0·89 millilitres) of liquid.

  4. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Water, carrots, vinegar, chile peppers, sugar, salt, carob bean gum, sodium benzoate, spices, FD&C Red 40 (product label, 2009) Lomas de Chapultepec, Miguel Hidalgo, Mexico City, Mexico: 115 mg of sodium per 5 g serving (5% DV) Cholula Hot Sauce: Water, peppers (árbol and piquin), salt, vinegar, spices and xanthan gum (product label, 2010)

  5. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

    www.aol.com/morton-vs-diamond-crystal-kosher...

    Its lower sodium content by volume means Diamond has a more delicate taste, and the hollow granules allow it to dissolve rapidly. That means more immediate seasoning so you’re less likely to ...

  6. Food labelling in Canada - Wikipedia

    en.wikipedia.org/wiki/Food_labelling_in_Canada

    A Canadian nutrition Label displaying information in both English and French. According to the Canadian Government, the following foods are exempted from being required to have a food label: [17] Fresh fruits and vegetables; Raw meat and poultry; Raw seafood; Foods prepared or processed in store (i.e. bakery items, salads)

  7. Salt and pepper - Wikipedia

    en.wikipedia.org/wiki/Salt_and_pepper

    Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. [2] Its pairing with pepper as table accessories dates to seventeenth-century French cuisine, which considered black pepper (distinct from herbs such as fines herbes) the only spice that did not overpower the true taste of food. [3]

  8. Costco Recalls Its Popular Butter Croissants Due to ... - AOL

    www.aol.com/costco-recalls-popular-butter...

    Costco’s bakery is one of the most popular departments in the store. The store’s butter croissants are a fan favorite, too, but a notice sent to Costco members who purchased them recently ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!