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In the early 20th century, the "very-dry" martini became very-popular: Ice cold gin or vodka, garnished with a lemon twist, or an olive, or an onion, but only a little vermouth (or maybe not even ...
A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...
On an upcoming episode of Be My Guest with Ina Garten, the cookbook author and TV host host spilled the tea, or more appropriately the gin, on one particular cocktail she's never had.
The cocktail was produced during the 1980s–1990s cocktail renaissance. It is not a true martini, but is one of many drinks that incorporate the term martini into their names. The key ingredient that makes a martini "French" is Chambord, a black raspberry liqueur based on recipes that have been produced in France since 1685. [1] [2]
Ina Garten may know her way around a cosmo, a roast chicken and good vanilla, but there’s a first time for everything, even if you’re the Barefoot Contessa. Case in point: She’s never had a ...
There are two general types of the cocktail: The IBA official cocktail is made from vodka, peach schnapps, orange juice, and cranberry juice. [1] The 2008 Mr. Boston Official Bartender's Guide (67th edition) provides an alternative recipe made from vodka, Chambord, Midori Melon Liqueur, pineapple juice, and cranberry juice. [2]
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A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]