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Here’s a list of foods with red dye No. 3 and what that means for future food recalls. ... including recalls.” What happens next? Food companies have until January 15, 2027, to remove red dye ...
Foods can be recalled because they're contaminated with bacteria, viruses or parasites, there's a presence of foreign objects (broken glass, metal or plastic) or a failure to list a major allergen ...
What's the best way to handle a food recall? Food safety experts explain.
Food recalls are common, and there have been more than 600 recalls in the past year in the U.S. and Canada, according to Food Safety News. More than a third of these recalls were due to Salmonella ...
Costco recalled nearly 80,000 pounds of store-brand butter last month because the product's label was missing a key ingredient: milk. The wholesaler recalled 79,200 pounds of two varieties of ...
Why are there so many food recalls lately? Experts discuss food recall trends, outbreaks, and tips for consumers to stay safe.
Class I recalls are for dangerous or defective products that predictably could cause serious health problems or death. Examples of products that could fall into this category are a food found to contain botulinal toxin, food with undeclared allergens, a label mix-up on a life saving drug, or a defective artificial heart valve.
Food Recall: Oysters and clams recalled for potential contamination with norovirus. FDA updates added more brands to cucumber recall. Since the initial recall, the FDA has issued several updates ...