Search results
Results from the WOW.Com Content Network
The St. Paul sandwich is a St. Louis specialty, sold in Chinese American restaurants there. It's basically an egg foo young patty placed between two slices of white bread with mayo, lettuce ...
The St. Paul sandwich can be found in many Chinese American restaurants in St. Louis, Missouri, as well as in other cities in Missouri, including Columbia, Jefferson City, and Springfield. The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion ...
The Gerber is an open-faced sandwich made in St. Louis, Missouri. The Gerber consists of a half section of Italian or French bread, spread with garlic butter and topped with ham and Provel cheese (the original sandwich was made with provolone), seasoned with a sprinkling of paprika and then toasted. [1]
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
Nutrition: 240 calories, 10 g fat (1.5 g saturated fat), 580 mg sodium, 24 g carbs (2 g fiber, 1 g sugar), 12 g protein. This lighter sandwich is one of the best choices on the entire menu. It's a ...
Per Serving (1 piece): 360 cal, 18 g fat (7 g saturated fat, 0 trans fat), 720 mg sodium, 35 g carbs (1 g fiber, 2 g sugar), 19 g protein I was excited to try the bacon, Gouda, and egg sandwich as ...
St. Louis-style pizza: A type of pizza made with Provel cheese, sweet tomato sauce, and a very thin crust. [11] It’s often square-cut. [12] St. Louis-style pizza is served at many local restaurants and chains such as Imo's Pizza. St. Paul sandwich: A type of sandwich served at American Chinese takeout restaurants in St. Louis.
Sandwiches That You Will Like is a 2002 PBS documentary by Rick Sebak of WQED. [1] The unique sandwich offerings of cities across the United States (although excepting two from California, the remaining sandwiches all originate no further west than Texas) are shown, from those that are often found outside of their city of origin (cheesesteak from Philadelphia) to the virtually unknown (St ...