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  2. Ferroaluminum - Wikipedia

    en.wikipedia.org/wiki/Ferroaluminum

    Ferroaluminum (FeAl) is a ferroalloy, consisting of iron and aluminium.The metal usually consists of 40% to 60% aluminium. Applications of ferroaluminum include the deoxidation of steel, [1] hardfacing applications, reducing agent, thermite reactions, AlNiCo magnets, and alloying additions to welding wires and fluxes. [2]

  3. Food physical chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_physical_chemistry

    Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.

  4. Iron aluminide - Wikipedia

    en.wikipedia.org/wiki/Iron_aluminide

    Iron aluminides are intermetallic compounds of iron and aluminium - they typically contain ~18% Al or more.. Good oxide and sulfur resistance, with strength comparable to steel alloys, and low cost of materials have made these compounds of metallurgical interest - however low ductility and issues with hydrogen embrittlement are barriers to their processing and use in structural applications.

  5. Ferroalloy - Wikipedia

    en.wikipedia.org/wiki/Ferroalloy

    Ferroalloy refers to various alloys of iron with a high proportion of one or more other elements such as manganese (Mn), aluminium (Al), or silicon (Si). [1] They are used in the production of steels and alloys.

  6. Food rheology - Wikipedia

    en.wikipedia.org/wiki/Food_rheology

    Food rheology is the study of the rheological properties of food, that is, the consistency and flow of food under tightly specified conditions. [1] The consistency, degree of fluidity , and other mechanical properties are important in understanding how long food can be stored, how stable it will remain, and in determining food texture.

  7. Promoting Healthy Choices: Information vs. Convenience - HuffPost

    images.huffingtonpost.com/2012-12-21-promoting...

    Although recent legislation has been enacted to require fast-food restaurants to display calorie information on menus, the consequences of posting such information remain unclear. We address the effects of providing information and test the efficacy of an alternative approach that makes ordering healthier foods slightly more convenient.

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  9. Aluminium alloy inclusions - Wikipedia

    en.wikipedia.org/wiki/Aluminium_alloy_inclusions

    In order to get a good quality product, removing the inclusion becomes necessary. Liquid metal filtration through a ceramic medium is an efficient way to clean the metal. Different types of ceramic media are used in-line in foundries, such as ceramic foam filters, porous tube filters, bonded ceramic filters, and deep bed filters.