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2. 18 High-Protein Casseroles For Better Heart Health

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   Eggplant soaks up the flavors of ginger, garlic and tamari in this Asian-inspired casserole recipe. A hot pepper in the topping adds a bit of heat, but opt for sweet if you prefer. View Recipe

3. Our 25 Most Popular Casseroles of 2024

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   Cheesy Ground Beef & Cauliflower Casserole. Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco ... Gluten-Free Eggplant Parmesan. This cheesy baked eggplant ...

4. 25 Delicious and (Surprisingly Healthy) Casseroles

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   Choose ground turkey for a leaner alternative to beef or sausage. Use sliced eggplant or summer squash instead of zucchini. And then add in cooked mushrooms, spinach, or artichoke hearts.

5. 19 Winter Casseroles That Will Be On the Dinner Table in an ...

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   Eggplant soaks up the flavors of ginger, garlic and tamari in this Asian-inspired casserole recipe. A hot pepper in the topping adds a bit of heat, but opt for sweet if you prefer. View Recipe

6. These Healthy-Ish Casseroles Won't Leave You Hungry

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   Eggplant Lasagna. Skip the carbs in this crowd-pleasing dish. The slices of eggplant take the place of lasagna noodles. But don't worry, there's still plenty of hearty meat sauce and cheese to go ...

7. Tepsi baytinijan - Wikipedia

   en.wikipedia.org/wiki/Tepsi_Baytinijan

   Tepsi baytinijan (Arabic: تبسي بيتنجان, lit. 'eggplant platter') is a popular Iraqi casserole dish [1] consisting of eggplants, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic. [2]

8. Moussaka - Wikipedia

   en.wikipedia.org/wiki/Moussaka

   There is also a three-layer version: the bottom layer consists of ground pork and beef, the middle layer of potato slices, and the top layer is typically a custard. Each layer is cooked on its own and layered in a pan and baked until the top is browned. Typically, the Romanian version is made with potatoes or eggplant or cabbage.

9. Here Are All the Creative Ways to Cook Eggplant - AOL

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   This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground beef. But it's the bold spices (like cumin, paprika, and coriander) that really make it shine.