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  2. Cinnamomum cassia - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_cassia

    A mention by Chinese herbalists suggests that cassia bark was used by humans at least as far back as 2700 B.C. It was a treatment for diarrhea, fevers, and menstrual issues. Cassia cinnamon was brought to Egypt around 500 B.C. where it became a valued additive to their embalming mixtures.

  3. Piperine - Wikipedia

    en.wikipedia.org/wiki/Piperine

    The amount of piperine varies from 1–2% in long pepper, to 5–10% in commercial white and black peppers. [6] [7] Piperine can also be prepared by treating the solvent-free residue from a concentrated alcoholic extract of black pepper with a solution of potassium hydroxide to remove resin (said to contain chavicine, an isomer of piperine). [7]

  4. Antiflatulent - Wikipedia

    en.wikipedia.org/wiki/Antiflatulent

    Other spices have a lesser effect in reducing gas, including turmeric, black pepper, asafoetida and ginger. Other common Indian spices, aniseed , ajowan , and cardamom do not inhibit gas production, in fact they exacerbate it significantly.

  5. Is spicy food good for you? This is what happens to your body ...

    www.aol.com/spicy-food-good-happens-body...

    The diarrhea and burning sensation of going No. 2 after spicy food aren't pleasant, but can be riskier for some. "If someone has an anal fissure or irritation the anal area, having a lot of bowel ...

  6. Theriac - Wikipedia

    en.wikipedia.org/wiki/Theriac

    Since the plague, and notably the Black Death, was believed to have been sent by God as a punishment for sin and had its origins in pestilential serpents that poisoned the rivers, theriac was a particularly appropriate remedy or therapeutic. [13]

  7. Black pepper - Wikipedia

    en.wikipedia.org/wiki/Black_pepper

    Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.

  8. Piperidine - Wikipedia

    en.wikipedia.org/wiki/Piperidine

    Piperidine itself has been obtained from black pepper, [14] [15] from Psilocaulon absimile , [16] and in Petrosimonia monandra. [17] The piperidine structural motif is present in numerous natural alkaloids. These include piperine, which gives black pepper its spicy taste. This gave the compound its name.

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