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  2. Pumpkin Pecan Pull-Apart Bread with Maple Bourbon Icing - AOL

    www.aol.com/food/recipes/pumpkin-pecan-pull...

    Making the filing: Preheat the oven to 400. Scatter the pecans on a cookie sheet. Slide into the oven. Bake for 5 minutes. Stir and continue baking for 3 minutes.

  3. Behold: The Christmas Piecaken, The Best Dessert of Winter

    www.aol.com/behold-christmas-piecaken-best...

    PieCaken is an 8-inch round pie and cake dessert invented by Zac Young in 2015. The three layer mash-up dessert has several seasonal flavors, including: Thanksgiving

  4. Baked Alaska Birthday Cake Recipe - AOL

    www.aol.com/food/recipes/baked-alaska-birthday-cake

    Preheat the oven to 350°. Spread the pecans in a pie plate and toast for 8 minutes, until fragrant. Let cool completely, then transfer to a food processor.

  5. Pumpkin Pecan Pull-Apart Bread with Maple Bourbon Icing - AOL

    homepage.aol.com/food/recipes/pumpkin-pecan-pull...

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  6. Maple Pecan Pie Recipe - AOL

    homepage.aol.com/food/recipes/maple-pecan-pie

    For premium support please call: 800-290-4726 more ways to reach us

  7. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A dense and moist cake containing cornmeal, bread crumbs or stale bread, figs, raisins, diced apples, lemon rind and orange rind. Butter cake: United Kingdom: A cake featuring butter as one of the main ingredients. Butterfly cake: United Kingdom: A variant of cupcake, also called "fairy cake" for its fairy-like "wings".

  8. These Homemade Thanksgiving Pies Are the Only Desserts You Need

    www.aol.com/complete-feast-one-homemade...

    It's basically an old-fashioned butterscotch pudding poured into a pie shell, then topped with a cloud of meringue. ... this all-butter pie crust has a orange cream cheese layer that's perfectly ...

  9. Streuselkuchen - Wikipedia

    en.wikipedia.org/wiki/Streuselkuchen

    The main ingredients for the crumbs are sugar, butter, and flour, [1] which are mixed at a 1:1:2 ratio. The recipe allegedly originated in the region of Silesia, [2] [3] and is popular in German and Polish cuisines. A streuselkuchen is usually a flat cake made on a baking tray and cut into oblong pieces.