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It was originally (1921) the name of one of the world's first automatic electric pop-up toasters for home use, the Toastmaster Model 1-A-1. [1] Since then the Toastmaster brand has been used on a wide range of small kitchen appliances, such as coffeemakers , waffle irons , toasters , and blenders .
Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...
Rotimatic is an automated kitchen appliance that makes flatbread.It was invented by Indian-origin couple Pranoti Nagarkar and Rishi Israni in 2008. It was initially planned to be launched in 2012 but started taking USA pre-orders in 2014 with an i
What reviewers say 💬. More than 29,000 Amazon customers say this gadget is "bacon" them very happy. Pros 👍 "[The] local deli started charging $9 an egg sandwich," said one shopper. "With ...
Chinese flaky pastry (Chinese: 中式酥皮; also known as Chinese puff pastry) is a form of unleavened flaky pastry used in traditional Chinese pastries that are invariably called subing (soubeng in Cantonese). [1] There are two primary forms, Huaiyang-style (淮揚酥皮) and Cantonese-style pastry (廣式酥皮). [2]
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Tandyr nan is a type of Central Asian bread [1] [2] cooked in a vertical clay oven, the tandyr or tandoor. It is circular and leavened with yeast, and typically has a crisp golden surface. They are often decorated by stamping patterns on the dough, and can be topped with ingredients like sesame seeds, nigella seeds, or thinly sliced onion. [3]
[3] [4] Guidebook author Sara Roahen refers to the bakery as the Vietnamese Leidenheimer's, because Dong Phuong supplies bread for the area's banh mi makers. [5] The bread is also used at the Borgne [ 6 ] and Tamarind restaurants, whose unusual banh mi offerings include cured lamb belly, slow braised pork, and sautéed shrimp marinated with ...