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  2. Patti LaBelle's Simple Roasted Vegetable Medley Is Worth ...

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    Place half of the mixed vegetables in the pan, spreading them out evenly. Sprinkle half of the garlic over the layer and season with 1/2 teaspoon of salt and pepper.

  3. 18 New Anti-Inflammatory Recipes to Make in January - AOL

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    They only take 15 minutes to roast, so pop them in the oven while you make the sauce. Use multicolored carrots if you want a medley of colors. View Recipe. Roasted Sweet Potatoes with Citrus-Maple ...

  4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Holiday Roasted Vegetables The dried cranberries and balsamic vinegar add some sweetness and tartness, while the pecans add a crunch to these holiday-worthy vegetables.

  5. Whole Wheat Rigatoni with Roasted Vegetables Recipe - AOL

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    2. Transfer both sheets to the oven. Roast for about 40 minutes, until tender. Using tongs, transfer the garlic to a bowl; continue roasting the tomatoes for about 20 minutes longer, until very soft. Roast the squash and onion for about 45 minutes total, until tender and golden brown. Cut the squash into bite-size pieces.

  6. Move Over, These Easy Thanksgiving Vegetable Side ... - AOL

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    Roasted Carrots and Red Onions. The orange and sherry vinegar dressing complements the carrots’ sweetness, and almonds and sesame seeds bring nutty flavor and crunch.

  7. The One-Ingredient Upgrade for Better Roasted Vegetables—and ...

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    Here are a few Martha-approved tips for perfect roasted vegetables. Check the oven temperature: The key to perfect roasted vegetables that are golden brown on the outside and tender on the inside ...

  8. 9 Seasonal Winter Vegetables We're Celebrating (& The Recipes ...

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    The combination of roasted tomatoes, toasted bread coated with Parmesan, fragrant garlic, and mozzarella ends up tasting like pizza. Yum! Yum! Get the Sheet-Pan Panzanella recipe .

  9. Truffled Salmon over Roasted Plantains Recipe - AOL

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    To make the plantain slices, preheat the oven to 350°F and line a rimmed baking sheet with parchment paper. Place the plantain slices on the prepared baking sheet and drizzle them with the olive oil.

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