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Cincinnati-style chili is known for its depth of flavor and the many ways in which it can be served. In this recipe, Derrel Smith shares four ways to use up this beloved chili.
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The name "Cincinnati chili" is often confusing to those unfamiliar with it, because the term "chili" evokes the expectation of chili con carne, [29] [37] [38] to which it "bears no resemblance". [39] Cincinnati chili is a Mediterranean-spiced [ 38 ] [ 40 ] meat sauce [ 41 ] for spaghetti or hot dogs, and is very seldom eaten by the bowl [ 30 ...
Cincinnati Chili Recipes. Original recipe: This Cincinnati chili recipe is all the reason you need to start making it at home. Vegan recipe: You won't miss the meat in this Cincinnati-style chili ...
There's no better combo for game day than chili and hot dogs. This recipe has a unique twist on this classic combination — it's all about the Cincinnati chili: a tantalizing mix of chocolate ...
Cincinnati-style chili is a Greek-inspired meat sauce, (ground beef seasoned with cinnamon, nutmeg, allspice, cloves, bay leaf, cumin, chili powder, and in some home recipes, chocolate), used as a topping for spaghetti or hot dogs. Additionally, red beans, chopped onions, and shredded cheese are offered as extra toppings referred to as "ways."
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Saltsa kima, Greece's most popular topping for spaghetti, [1]: 124 is a ground beef and tomato sauce spiced with cinnamon, allspice, and cloves. [1]: 57 Makaronia me kima (pasta topped with saltsa kima) is the basis for Cincinnati chili and the sauces used to top Coney Island hot dogs, dishes developed by Greek immigrant restaurateurs in the United States in the 1920s.
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