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  2. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    Crab Rangoon Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers . They're basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell.

  3. Watch Crispy Crab Rangoon Disappear In Seconds - AOL

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    What is crab rangoon filling made of? Much like cream cheese wontons, crab rangoon filling is mostly cream cheese. What sets crab rangoon apart is, well, the crab! There’s no need to get fancy ...

  4. Crab Rangoon - Wikipedia

    en.wikipedia.org/wiki/Crab_Rangoon

    Crab rangoon was on the menu of the "Polynesian-style" restaurant Trader Vic's in Beverly Hills in 1955 [14] and in San Francisco since at least 1956.[15] [16] [17] Although the appetizer has the name of the Burmese city of Rangoon, now known by Burmese as 'Yangon', [18] the dish was probably invented in the United States by Chinese-American chef Joe Young working under Victor Bergeron ...

  5. Panera Turns a Fan-Favorite Bagel Into a Trio of Cheesy ... - AOL

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    Spicy Steak: marinated steak, provolone, a creamy salsa verde spread, arugula, red onions, and "zesty" sweet peppers Zesty Tuscan: grilled chicken, soppressata, provolone, basil, arugula, more ...

  6. List of crab dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_crab_dishes

    Crab dip – typically prepared with cream cheese and lump crab meat. Crab ice cream [1] – a Japanese creation, [2] it is described as having a sweet taste. The island of Hokkaido, Japan, is known for manufacturing crab ice cream. [3] Crab in oyster sauce – a Chinese seafood dish of crab served in savoury oyster sauce.

  7. Baked Crab Rangoon Recipe - AOL

    homepage.aol.com/food/recipes/baked-crab-rangoon

    This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon. FOOD FACTS Look for won ton wrappers in the refrigerated produce section of your grocery store. FOR A CRISPIER RANGOON Bake won ton wrappers in muffin cups in 350°F oven 5 to 7 min. or until lightly browned.

  8. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    Crab rangoon — fried wonton skins stuffed with (usually) artificial crab meat and cream cheese. Fortune cookie — invented in California as a Westernized version of the Japanese omikuji senbei, [34] fortune cookies have become sweetened and found their way to many American Chinese restaurants.

  9. Baked Crab Rangoon Recipe - AOL

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