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  2. Molten salt - Wikipedia

    en.wikipedia.org/wiki/Molten_salt

    Molten-salt reactors are a type of nuclear reactor that uses molten salt(s) as a coolant or as a solvent in which the fissile material is dissolved. Experimental salts using lithium can be formed that have a melting point of 116 °C while still having a heat capacity of 1.54 J/(g·K). [4]

  3. Saline water - Wikipedia

    en.wikipedia.org/wiki/Saline_water

    At 20 °C (68 °F) one liter of water can dissolve about 357 grams of salt, a concentration of 26.3 percent by weight (% w/w). At 100 °C (212 °F) (the boiling temperature of pure water), the amount of salt that can be dissolved in one liter of water increases to about 391 grams, a concentration of 28.1% w/w.

  4. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    In the technical terms of physical chemistry, the minimum freezing point of a water-salt mixture is −21.12 °C (−6.02 °F) for 23.31 wt% of salt. Freezing near this concentration is however so slow that the eutectic point of −22.4 °C (−8.3 °F) can be reached with about 25 wt% of salt.

  5. Melting point - Wikipedia

    en.wikipedia.org/wiki/Melting_point

    The melting point (or, rarely, liquefaction point) of a substance is the temperature at which it changes state from solid to liquid. At the melting point the solid and liquid phase exist in equilibrium. The melting point of a substance depends on pressure and is usually specified at a standard pressure such as 1 atmosphere or 100 kPa.

  6. Sodium chloride (data page) - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride_(data_page)

    Note: ρ is density, n is refractive index at 589 nm, [clarification needed] and η is viscosity, all at 20 °C; T eq is the equilibrium temperature between two phases: ice/liquid solution for T eq < 0–0.1 °C and NaCl/liquid solution for T eq above 0.1 °C.

  7. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 ... Water: 100.00 0.512 0.00 –1.86 K b & K f [2] Ethyl ...

  8. Why salt melts ice — and how to use it on your sidewalk - AOL

    www.aol.com/news/chemists-told-us-why-salt...

    Ice has a semi-liquid surface layer; When you mix salt onto that layer, it slowly lowers its melting point. The more surface area salt can cover, the better the chances for melting ice. Ice ...

  9. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    The temperature and pressure at which ordinary solid, liquid, and gaseous water coexist in equilibrium is a triple point of water. Since 1954, this point had been used to define the base unit of temperature, the kelvin, [45] [46] but, starting in 2019, the kelvin is now defined using the Boltzmann constant, rather than the triple point of water ...