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  2. How to Choose a Good Wine, Even If You're Just Guessing - AOL

    www.aol.com/lifestyle/choose-good-wine-even...

    You don't have to be an expert to pick the best bottles of wine. These expert tips will steer you in the right direction. How to Choose a Good Wine, Even If You're Just Guessing

  3. How to Spot a Good, Cheap Bottle of Wine - AOL

    www.aol.com/spot-good-cheap-bottle-wine...

    Even with less expensive wines, terroir — a specific region's soil, climate, and terrain — plays a huge role in the taste and quality of the wine you choose. Look for bottles that tell you ...

  4. The 6 Best Red Wines for Mulled Wine - AOL

    www.aol.com/6-best-red-wines-mulled-182900987.html

    When seeking out a bottle for mulled wine, choose something youthful, medium- to full-bodied, and characterized by pronounced fruit-forward flavors and soft tannins. Cline Ancient Vines Zinfandel ...

  5. Wine rating - Wikipedia

    en.wikipedia.org/wiki/Wine_rating

    A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating is derived by input from several critics tasting the same wine at the same time. A number of different scales for wine ratings are in use.

  6. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Rough: a wine with coarse texture, usually a young tannic wine. [23] Round: a wine that has a good sense of body that is not overly tannic. [6] Smokey: a wine exhibiting the aromas and flavors of the various types of smoke, such as tobacco smoke, roasting fire smoke and a toasty smoke derived from oak influences. [23]

  7. Aging of wine - Wikipedia

    en.wikipedia.org/wiki/Aging_of_wine

    The Italian wine Tignanello is a blend of Sangiovese, Cabernet Sauvignon and Cabernet franc – varieties which usually have aging potential.. There is a widespread misconception that wine always improves with age, [3] or that wine improves with extended aging, or that aging potential is an indicator of good wine.

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