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The differences of the old-fashioned cocktail recipes from the cocktail recipes of the late 19th Century are mainly preparation methods, the use of sugar and water in lieu of simple or gum syrup, and the absence of additional liqueurs. These old-fashioned cocktail recipes are literally for cocktails done the old-fashioned way. [3]
7.5 ml simple syrup; Preparation: Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass. Notes: The Martinique molasses rum used by Trader Vic was not a Rhum Agricole but a type of "rummy" from molasses. † Mai Tai recipe at International Bartenders Association
Canadian Club Dock No. 57; Canadian Club 1858 with added blackberry flavour. Canadian Club Mixed & Ready; Launched in Australia in April 2001, Canadian Club Mixed & Ready is a ready-to-drink (RTD) mix consisting of a 4.8% ABV pre-mixed blend of six-year-old Canadian Club with dry ginger ale, cola, or soda and lime.
More than just a restaurant, it's a community gathering place where you'll find friends and family enjoying a cocktail (like a Brandy Old Fashioned) before dinner—with steak, seafood, and Friday ...
Shake the bourbon, peach liqueur, simple syrup, lemon, bitters, and egg white hard with ice. Fine strain over 2 oz of cold soda water, and top with 1-3 oz of cider depending on your palette. Worth ...
Made with gin, fresh lemon juice, simple syrup, and basil leaves. Grand margarita Made with tequila, Grand Marnier, and fresh lime juice. IBA Tiki Made with Ron Profundo Havana Club, Ron Smoky Havana Club, Licor Amaretto, Licor Frangelico, Maraschino, passion fruit purée, fresh pineapple juice, fresh lime juice, and Gengibre Slice. [43] Illegal
Many of us declare each new year as the year of getting into a healthier groove—whether through filling the gym to capacity for the first two weeks of the year, selecting the perfect yoga mat to ...
As bourbon gained popularity beyond the southern United States, bartenders increasingly substituted it for rye in cocktails such as the whiskey sour, Manhattan, and Old Fashioned, which were originally made with rye. All other things being equal, the character of the cocktail will be drier (i.e., less sweet) with rye.
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