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2. Truffle oil - Wikipedia

   en.wikipedia.org/wiki/Truffle_oil

   Truffle oils sold in Southern France. Truffle oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish. The ingredient is commonly used as a finishing oil [1] in a variety of dishes, including truffle fries, pasta dishes, pizzas, and puréed foods such as mashed potatoes and deviled eggs. [2]

3. 10 Foods That Famous Chefs Refuse To Eat - AOL

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   3. Truffle Oil – Martha Stewart. Truffle oil is your ingredient to make food instantly classy—or, more accurately, expensive. However, its rather pungent flavor isn’t for everyone, and it ...

4. Chef Joe Isidori shares recipes for crab dip, truffled ... - AOL

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   2 Tbs white truffle oil. Salt to taste. 1 tsp pepper. Small block of Parmigiana Reggiano for shaving. Directions. 1. Boil a pot of water and cook rigatoni according to the package, 10-12 minutes ...

5. Truffle - Wikipedia

   en.wikipedia.org/wiki/Truffle

   Truffle oil is used as a lower-cost and convenient substitute for truffles, to provide flavouring, or to enhance the flavour and aroma of truffles in cooking. Some products called "truffle oils" contain no truffles or include pieces of inexpensive, unprized truffle varietals , which have no culinary value, simply for show. [ 80 ]

6. The Best New Fast-Food Items To Try Right Now - AOL

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   Black Truffle Burger: the chain's signature burger patties topped with gruyere cheese, crispy onions, and creamy black truffle sauce made with black truffle oil. Black Truffle Shroom: a cheese ...

7. 2,4-Dithiapentane - Wikipedia

   en.wikipedia.org/wiki/2,4-Dithiapentane

   2,4-Dithiapentane is found as an aromatic component in some truffle varieties. [ 4 ] [ 5 ] [ 6 ] A synthetic version is used as the primary aromatic additive in commercial "truffle" products, such as truffle oil , truffle butter , truffle salt and truffle pastes, many of which contain no truffle content at all, [ 7 ] [ 8 ] and have elevated ...

8. Caviar, Truffle Oil, and Wagyu Beef: 10 Ingredients ... - AOL

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9. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14 ...