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Incapacitated [6] Idiot: Was originally the diagnostic term used for people with IQ scores under 30 when the IQ test was first developed in the early 1900s. It is also no longer used professionally. Before the IQ test was developed in 1905, "idiot" was also commonly used as a casual insult towards anyone perceived as incompetent at doing something.
Postprandial somnolence (colloquially known as food coma, after-dinner dip, or "the itis") is a normal state of drowsiness or lassitude following a meal. Postprandial somnolence has two components: a general state of low energy related to activation of the parasympathetic nervous system in response to mass in the gastrointestinal tract , and a ...
Acronyms Diseases and disorders BA Bronchial Asthma: BBS Bardet-Biedl syndrome BBS Bashful bladder syndrome (see paruresis) : BEB Benign essential blepharospasm
Short article from the Washington Daily Star, District of Columbia, published on July 6, 1854, using the word "pop" to describe a beverage The earliest known usage of "pop" is from 1812; in a letter to his wife, poet Robert Southey says the drink is "called pop because pop goes the cork when it is drawn, & pop you would go off too if you drank ...
Use convenience foods: Pre-packaged meals or partially prepared foods can reduce preparation time and the need for sharp utensils. Go for fewer ingredients: Select recipes with fewer ingredients ...
A vulnerable adult, sometimes called an incapacitated adult, is an adult who, due to mental or bodily disability, cannot take care of themselves without help from others. [ 1 ] [ 2 ] Causes
There are many causes of disability that often affect basic activities of daily living, such as eating, dressing, transferring, and maintaining personal hygiene; or advanced activities of daily living such as shopping, food preparation, driving, or working. However, causes of disability are usually determined by a person's capability to perform ...
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.