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Woolton pie is a pastry dish of vegetables, widely served in Britain in the Second World War when rationing and shortages made other dishes hard to prepare. The recipe was created by François Latry, [ 1 ] Maître Chef des Cuisines at the Savoy Hotel in London, [ 2 ] [ 3 ] and appeared on the Savoy menu as "Le Lord Woolton Pie".
A traditional British, open vegetable pie. The pastry crust contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese. Hornazo: Spain: Savory A Spanish meat pie made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs. Huckleberry pie United States [10] Sweet Indian ...
While the filo-dough recipe is most common, some recipes use a village-style pastry horiatiko, which has a thicker crust. [10] It can also be made with puff pastry. The pastry is golden in colour when baked, the colour often enhanced by butter and egg yolk. It can be served straight from the oven or at room temperature. [citation needed]
Sweet Pies. When you think of types of pie, you probably start listing sweet pies first. They are definitely more popular than savory. Recipes for sweet pies started appearing in the 15th century ...
Curried Vegetable Pot Pie Here's a meatless main course that's sure to steal the show! Along with the warm, curry-spiced veggies, there's a lattice topping made with a supermarket shortcut: store ...
These dinners, from veggie-loaded stews to high-stacked sandwiches, mix the savory, herby flavors of Thanksgiving with some pantry ingredients, like rice, frozen vegetables and sandwich bread, so ...
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The savory side of the spectrum deserves just as much appreciation. Think classics like old-fashioned tomato pie (the best way to use your summer tomatoes), tamale pie, chicken pot pie, macaroni ...