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"Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage). Fodder includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes (such as bean sprouts, fresh malt, or spent malt ...
Silage is usually made from grass crops including maize, sorghum or other cereals, using the entire green plant (not just the grain). Specific terms may be used for silage made from particular crops: oatlage for oats, haylage for alfalfa ( haylage may also refer to high dry matter silage made from hay ).
Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [13] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay ...
Sorghum grown as forage crop.. Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.
Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible. Accurate determination ensures edibility and safeguards against potentially fatal poisoning .
A common idiom is "to be (or to live) in clover", meaning to live a carefree life of ease, comfort, or prosperity. [ 18 ] A common saying in surgery [regarding the appearance of wound after hemorrhoidectomy] is "If it looks like clover, the trouble is over; if it looks like dahlia, it’s surely a failure."
Sorghum is widely used for food and animal fodder. It is also used to make alcoholic beverages . [ 12 ] It can be made into couscous , porridge, or flatbreads such as Indian Jōḷada roṭṭi or tortillas; and it can be burst in hot oil to make a popcorn , smaller than that of maize.
It can be directly grazed by cattle or dried for use as fodder. [1] Stover has attracted some attention as a potential fuel source, and as biomass for fermentation or as a feedstock for cellulosic ethanol production. [2] [3] Stover from various crops can also be used in mushroom compost preparation. [4] [5]
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