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The common name "grouper" is usually given to fish in one of two large genera: Epinephelus and Mycteroperca. In addition, the species classified in the small genera Anyperidon, Cromileptes, Dermatolepis, Graciela, Saloptia, and Triso are also called "groupers". Fish in the genus Plectropomus are referred to as "coral groupers". These genera are ...
The giant grouper is a highly valued food fish and is taken by both commercial and recreational fisheries. It is valued in Hong Kong as a live fish for the live reef food fish trade, especially smaller specimens, [ 1 ] and its skin, gall bladder, and stomach, are used in Traditional Chinese Medicine .
a unit of weight used in China and South-East Asia equal to 100 catties (approx. 133 lb, 60.4 kg). Earliest use was from the late 16th century, in the work of a translator, Robert Parke (fl. 1588–1589). Derived from Malay pīkul, a load as heavy as an ordinary man can lift, 100-catty weight. [99] Proa (also 'prahu' or 'prau')
In the Hanafi school, one of the four Sunni schools, only "fish" (as opposed to all "sea game") are permissible, including eel, croaker and hagfish.. Any other sea (or water) creatures which are not fish, therefore, are also makruh tahrimi (forbidden but not as the same level as haram) whether they breathe oxygen from water through gills (such as prawns, lobsters and crabs, which are ...
The Malay language has many loanwords from Sanskrit, Persian, Tamil, Greek, Latin, Portuguese, Dutch, Siam (Old Thailand), Korean, Deutsch and Chinese languages such as Hokkien, Mandarin, Cantonese, Hakka. More recently, loans have come from Arabic, English and Malay's sister languages, Javanese and Sundanese.
Epinephelus marginatus (Latin pronunciation: [epiːˈnepʰelus marɡiˈnaːtus]), the dusky grouper, yellowbelly rock cod or yellowbelly grouper, is a species of marine ray-finned fish, a grouper from the subfamily Epinephelinae which is part of the family Serranidae, which also includes the anthias and sea basses.
The word lekor is said to be derived from a Terengganu Malay word meaning "to roll". It is usually made by grinding fish or vegetables into a paste, mixing it with sago, and then deep-frying it. It comes in three main forms: lekor (long and chewy), rebus (steamed), and keping (thin and crispy).
Manglish is an informal form of Malaysian English with features of an English-based creole principally used in Malaysia.It is heavily influenced by the main languages of the country, Malay, Tamil, and varieties of Chinese.