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The combination of the two fats together can help prevent the butter from burning. And while you won't be eating all the oil in the pan, having an excess just makes it much easier to baste the ...
1. Light a grill or heat a grill pan. In a small saucepan, melt the butter. Add the garlic and cook over low heat, stirring, until golden, about 3 minutes. Add the paprika and cook until fragrant, about 30 seconds. Remove from the heat, stir in the lemon juice and season with salt; keep warm. 2.
How to cook it: You can pan-fry, grill or even sous-vide a strip steak. Treat it the same as a ribeye steak (salt and pepper, high heat), but know that since it has slightly less fat content, it ...
Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when marinated and grilled.
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SolStock/Getty Images. Cooking steak in the oven allows the meat to cook evenly on all sides instead of one side at a time. You can more efficiently and accurately control the oven's temperature ...
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Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet.