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Apart from structural wood preservation measures, there are a number of different chemical preservatives and processes (also known as timber treatment, lumber treatment or pressure treatment) that can extend the life of wood, timber, and their associated products, including engineered wood. These generally increase the durability and resistance ...
The earliest attempt at wood conservation is recorded as late as 1852–1855, A. Stifter treated the Kefermarkt altar in Austria with table salt in an attempt to protect the wood against pests. In around 1916-1918 Councillor Bolle attempted to protect the wood altar from pests included brushing the wood with petroleum and hexachloroethane.
Wood drying (also seasoning lumber or wood seasoning) reduces the moisture content of wood before its use. When the drying is done in a kiln, the product is known as kiln-dried timber or lumber, whereas air drying is the more traditional method. There are two main reasons for drying wood: Woodworking
Coal-tar creosote is the most widely used wood treatment today; both industrially, processed into wood using pressure methods such as "full-cell process" or "empty-cell process", and more commonly applied to wood through brushing. In addition to toxicity to fungi, insects, and marine borers, it serves as a natural water repellent.
The FDA has banned Red Dye No. 3 dye from food and ingested drug products. Here are the food products containing Red 3 and how the ban affects you.
One of the early treatments to "fireproof lumber", which retard fires, was developed in 1936 by the Protexol Corporation, in which lumber is heavily treated with salt. [37] Wood does not deteriorate simply because it gets wet. When wood breaks down, it is because an organism is eating it. Preservatives work by making the food source inedible to ...
If you don't have a kitchen scale or don't feel like weighing your salt, a good rule of thumb is to substitute half the amount of table salt with kosher salt. Conversely, if the recipe calls for ...
No, this isn't an article written for (or by) squirrels – humans can actually eat acorns under certain circumstances. The nuts stem from oak trees, and can actually elicit a mild, nutty flavor. ...