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2. Thanksgiving tips and traditions from restaurants around Salem

   www.aol.com/thanksgiving-tips-traditions...

   The turkey gets a special rub and injection, then refrigerated overnight. The next day, it's deep-fried in peanut oil then put onto the smoker. At Whuttle's, they use wood to smoke all their meats.

3. Chef Jeremy Ford's budget friendly shortcut Thanksgiving recipes

   www.aol.com/news/chef-jeremy-fords-budget...

   For The Turkey: 2-3 lbs. boneless turkey breast. 2 tablespoons favorite seasoning (in your pantry) 1/4 cup room temp butter. 1 cup stuffing. 1 bunch fresh thyme

4. How long to cook a turkey so you don't ruin Thanksgiving - AOL

   www.aol.com/long-cook-turkey-184442231.html

   How to thaw a turkey. Before you decide on a wet or dry rub or start sharpening your carving knives, you need to know how to thaw a turkey. ... place the turkey breast-side-up into an open, 2.5 ...

5. Slow-Roasted Herbed Turkey Breast Recipe - AOL

   homepage.aol.com/food/recipes/slow-roasted...

   Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.

6. Mango-Glazed Turkey Breast Recipe - AOL

   firefox-startpage.aol.com/food/recipes/mango...

   3. Once the turkey is just cooked through, brush it with the plain pureed chutney and grill, turning once, until the chutney forms a sticky glaze, about 2 minutes per side. Transfer the turkey to a cutting board, cover with foil and let rest for 10 minutes. Carve the turkey and serve with the cilantro-mint sauce and chutney.

7. Turkey meat - Wikipedia

   en.wikipedia.org/wiki/Turkey_meat

   Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...