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Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.
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Mix all spice rub ingredients together; Massage spice rub into meat. Wrap tightly with plastic wrap. Refrigerate for at least 3 hours, but 24 hours is best.
Cooking time is many hours, often more than 12 hours (though much shorter with electric pressure cookers, typically from 60 to 90 minutes). In rural areas across the United States, either a pig roast /whole hog, mixed cuts of the pig/hog, or the shoulder cut ( Boston butt ) alone are commonly used, and the pork is then shredded before being ...
Pulled-pork sandwiches are just $8 at some locations, and you can get them topped with slaw for free. One reviewer on Yelp writes, "The sauces made this place fun for us. Each bite could be re ...
Try piling some onto pretzel buns for a hearty, unique sandwich. Get the Slow Cooker Pulled Pork recipe. ... Have any leftover steak from last night's dinner? Throw it in this hearty sandwich! It ...
Pulled pork: Southern United States: Barbecue sandwich in which pork (usually shoulder) is smoked slowly at a low temperature until the meat becomes tender enough that it can be "pulled" or shredded with two forks. The pork is served on a bun and often topped with barbecue sauce and vinegar- or mayonnaise-based coleslaw depending on the region ...
Slow Cooker Pulled Pork Sandwiches. ... Then, whenever you need an easy dinner, just reheat and serve over a thick piece of cornbread with sliced radishes, pico de gallo, and crumbled cheese. ...