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Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City. [ 1 ] It is owned by Danny Meyer (originally co-founded by Meyer and Chef Tom Colicchio ), along with Chef/Partner Michael Anthony.
After graduating from culinary school, Nawab moved to New York in 1998 and worked under chef Tom Colicchio at Gramercy Tavern for several years. He was part of the opening staff of Colicchio's restaurant Craft, and in 2002 helped open Craftbar, later serving as executive chef .
Widow Bingham’s Tavern at the historic The Red Lion Inn serves hearty soups and sandwiches in cozy quarters. ... which is owned by two Gramercy Taverns alums. More in the market for a bespoke ...
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In 1985, at age 27, Meyer opened his first restaurant, Union Square Cafe. [5] Meyer's other restaurants and businesses include Gramercy Tavern, Blue Smoke and Jazz Standard, Shake Shack, Daily Provisions, Ci Siamo, The Modern, Cafe 2 and Terrace 5 at MoMA, Maialino (formerly at the Gramercy Park Hotel), Untitled at the North End Grill, Marta, Porchlight, GreenRiver, Union Square Events, and ...
Gramercy Tavern — New York, New York. The Goodstone Inn & Estate Restaurant — Middleburg, Virginia. Halls Chophouse — Charleston, South Carolina. Hannas Prime Steak — Rancho Santa ...
Brix Tavern, Portland, Oregon Canlis, Seattle, Washington Gramercy Tavern, New York City The Misfit, Santa Monica, California Radar, Portland, Oregon Schwa, Chicago, Illinois Following is a list of New American restaurants:
Thomas Patrick Colicchio grew up in Elizabeth, New Jersey, sharing a bedroom with two brothers, and big boisterous family meals in a working-class Italian neighborhood.