enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Lambrusco - Wikipedia

   en.wikipedia.org/wiki/Lambrusco

   A glass of Lambrusco. Today, there are various levels of dryness / sweetness, including secco (bone dry / dry), amabile (off-dry / sweet) and dolce (very sweet). Sweet Lambrusco became hugely popular in the United States in the late 1970s–1980s, reaching a high of over 13 million cases exported to the country in 1985.

3. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

4. List of Italian DOC wines - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_DOC_wines

   This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. [1] The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts.

5. Brachetto d'Acqui - Wikipedia

   en.wikipedia.org/wiki/Brachetto_d'Acqui

   Vineyards in the Brachetto d'Acqui DOCG region of Piedmont. Brachetto d'Acqui (Italian: [braˈketto ˈdakkwi]; Piedmontese: brachet d'Àich [braˌkɛt ˈdɑjk]) is a red Italian wine that is classified as a Denominazione di Origine Controllata e Garantita (DOCG) since 1996 and previously a Denominazione di Origine Controllata (DOC) region since 1969.

6. Our Lambrusco Smash Will Get You Out Of Your Bubble - AOL

   www.aol.com/lambrusco-smash-bubble-160000006.html

   Yields: 1 serving. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. Ice. 2 oz. Lambrusco. 1 3/4 oz. fresh orange juice. 1 oz. ginger beer. 1 oz. mezcal. Orange ...

7. Blackberry Lambrusco Artisan Toast Recipe - AOL

   www.aol.com/food/recipes/blackberry-lambrusco...

   For premium support please call: 800-290-4726 more ways to reach us

8. Francesco Aggazzotti - Wikipedia

   en.wikipedia.org/wiki/Francesco_Aggazzotti

   All published works by Aggazzotti are now reprinted in Francesco Aggazzotti primo sindaco di Formigine nell'Italia unita. Viticoltore, imprenditore agricolo, politico. All'origine dell'idea di Lambruschi Modenesi e di Aceto Balsamico, edited by Riccardo Fangarezzi, Terra e Identità, Modena 2011, pp. 211–316.

9. The 5-ingredient Dinner I’ve Made Every New Year's Eve for 20 ...

   www.aol.com/5-ingredient-dinner-ve-made...

   1/2 cup crème fraîche. 3 tablespoons chopped fresh tarragon. 1/2 teaspoon freshly ground black pepper, plus more for seasoning. Bring a large pot of water to a boil. While the water is heating ...