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These empanadas are filled with shredded chicken, onions, garlic, mushrooms and cheese. The recipe can also be made using leftover turkey, so be sure to remember this recipe the day after ...
1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper. Roast for about 30 minutes, until tender, tossing once. Sprinkle the vegetables with the thyme and toss. Sprinkle with the Gorgonzola and roast for about 5 minutes, until the cheese is melted.
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Lots of butter and Marsala wine help make the onions and mushrooms super caramelized and jammy. Add some fresh thyme leaves and use the mixture as a topping for crisp crostini bread.
Get the Crab-Stuffed Mushrooms recipe. Caitlin Bensel. ... Just like an elegant French onion soup, this dip is loaded with rich caramelized onions and lots of melty cheese. It's a big step up from ...
Transform these into a dinner-worthy entrée by using portobello mushrooms instead of cremini. Get the Crab-Stuffed Mushrooms recipe . PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON
Sprinkle on ½ of the cheese and then layer in the onions and mushrooms. Cover with remaining cheese and place in a 400 degree oven and bake for 20-25 minutes until golden, hot and bubbly. Serve ...
Make a sausage-studded sauce with mushrooms, onion, garlic, pumpkin purée and heavy cream and layer with lasagna noodles with heaps of kale, ricotta and sage filling.