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  2. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

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    These empanadas are filled with shredded chicken, onions, garlic, mushrooms and cheese. The recipe can also be made using leftover turkey, so be sure to remember this recipe the day after ...

  3. Gorgonzola-Roasted Mushrooms and Onions Recipe - AOL

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    1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper. Roast for about 30 minutes, until tender, tossing once. Sprinkle the vegetables with the thyme and toss. Sprinkle with the Gorgonzola and roast for about 5 minutes, until the cheese is melted.

  4. Gorgonzola-Roasted Mushrooms and Onions Recipe - AOL

    www.aol.com/food/recipes/gorgonzola-roasted...

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  5. If You Love Onions, Get Ready for These 20 Savory Recipes - AOL

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    Lots of butter and Marsala wine help make the onions and mushrooms super caramelized and jammy. Add some fresh thyme leaves and use the mixture as a topping for crisp crostini bread.

  6. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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    Get the Crab-Stuffed Mushrooms recipe. Caitlin Bensel. ... Just like an elegant French onion soup, this dip is loaded with rich caramelized onions and lots of melty cheese. It's a big step up from ...

  7. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Transform these into a dinner-worthy entrée by using portobello mushrooms instead of cremini. Get the Crab-Stuffed Mushrooms recipe . PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

  8. Caramelized Onion and Mushroom Tart Recipe - AOL

    www.aol.com/food/recipes/caramelized-onion-and...

    Sprinkle on ½ of the cheese and then layer in the onions and mushrooms. Cover with remaining cheese and place in a 400 degree oven and bake for 20-25 minutes until golden, hot and bubbly. Serve ...

  9. 75 fall recipes to cook right now - AOL

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    Make a sausage-studded sauce with mushrooms, onion, garlic, pumpkin purée and heavy cream and layer with lasagna noodles with heaps of kale, ricotta and sage filling.