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The market features fresh Oregon-grown fruits, vegetables, herbs, flowers, plants, meat, seafood, eggs, baked goods, honey, and prepared foods. Products vary throughout the season according to availability. The market runs Saturdays, February through December, and Tuesdays, May through October, in downtown Eugene.
Gray fall weather has settled in but Eugene's food scene is on the move, with fresh openings and bittersweet goodbyes at some of the area's best-known restaurant spots.
Enjoy the fair classics like cotton candy, elephant ears, BBQ, and ice cream from your favorite food vendors. There will be a big Ferris wheel at the fair that will allow you to see Eugene and the fairgrounds from above. horses, cattle, sheep, goats, rabbits, and poultry will be presented and evaluated for both adult and juvenile competition. [3]
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In Eugene, beergarden is also hosting a version of "BlackBeer Friday," with a different selection on tap. Find Coldfire's Night Cap Imperial Stout, Alesong's Vin to the Abyss and Oak Union's ...
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The Eugene Saturday Market is an outdoor craft market in Eugene, Oregon. It is the oldest weekly open-air crafts market in the United States. It has a festival atmosphere that includes live performers as well as art and crafts displays and sales, and also food booths and other local vendors. Between 3,000 and 5,000 people visit the market every ...