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2. The 37 Best Costco Appetizers and Party Foods - AOL

   www.aol.com/37-best-costco-appetizers-party...

   For a diverse but frugal menu of fresh and frozen appetizers, dipping sauces, party platters, treats, and bite-sized snacks, grab some top-rated Costco party food. ... Even the party-size bags of ...

3. 20+ Party Appetizers You Can Make Ahead of Time - AOL

   www.aol.com/20-party-appetizers-ahead-time...

   Olive Tapenade. This spread is zippy and briny making it the perfect addition to a charcuterie board or a goat cheese crostini platter. Though it only takes 10 minutes to make, you can also whip ...

4. 7 Restaurant Chains With the Best Party Subs - AOL

   www.aol.com/7-restaurant-chains-best-party...

   In addition to offering assorted sandwich party platters like the aforementioned chains, Capriotti’s Sandwich Shop also offers party trays grouped by theme. For instance, the Little Italy Party ...

5. Pu pu platter - Wikipedia

   en.wikipedia.org/wiki/Pu_pu_platter

   The Thrillist called the pu-pu platter "an amalgam of Americanized Chinese food, Hawaiian tradition and bar food." [2] The pu pu platter was probably first introduced to restaurants on the United States mainland by Donn Beach in 1934, [1] and has since become a standard at most Polynesian-themed restaurants such as Don's and Trader Vic's.

6. Platter (dishware) - Wikipedia

   en.wikipedia.org/wiki/Platter_(dishware)

   A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square.

7. Charger (table setting) - Wikipedia

   en.wikipedia.org/wiki/Charger_(table_setting)

   Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place. The fish and meat courses are served from platters. (This was not the case historically, nor is it often followed in restaurants.)