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Strawberries (Fragaria × ananassa) in the United States are almost entirely grown in California – 86% of fresh and 98% of frozen in 2017 [1] – with Florida a distant second. [ 2 ] [ 3 ] Of that 30.0% was from Monterey , 28.6% from Ventura , 20.0% from Santa Barbara , 10.0% from San Luis Obispo , and 9.2% from Santa Cruz . [ 1 ]
The most common strawberries grown commercially are cultivars of the garden strawberry, a hybrid known as Fragaria × ananassa. Strawberries have a taste that varies by cultivar, and ranges from quite sweet to rather tart. Strawberries are an important commercial fruit crop, widely grown in all temperate regions of the world.
Strawberries can be frozen or made into jam or preserves, [62] as well as dried and used in prepared foods, such as cereal bars. [63] In the United Kingdom, strawberries and cream is a popular dessert at the Wimbledon tennis tournament. [61] Desserts using strawberries include pavlova, [64] fraisier, [65] [66] and strawberry shortcake. [67]
Strawberries were said to be one of the hardest crops to grow in a vertical farm because you need to fly bees to pollinate the flowers, and bees were known not to operate well in a vertical farm ...
The strawberry is a widely grown hybrid species of the genus Fragaria (collectively known as the strawberries). It is cultivated worldwide for its fruit . The fruit (which is not a botanical berry , but an aggregate accessory fruit ) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
The variety Altess is an everbearing variety which growers and consumers strongly appreciate. It is an easy growing variety which combines a good taste, yield and fruit size. It brings beautiful good tasting berries which maintain their gloss after storage. Plants are easy to grow and tolerate root and leaf diseases.
You can make any strawberry-based dish with supermarket strawberries, but it's worth visiting your farmers' market for a locally grown variety. Just like heirloom tomatoes, these less common types ...
"Everyone should eat plenty of fresh fruits and vegetables, whether organic or conventionally grown. The health benefits of such a diet outweigh the risks of pesticide exposure," the group said .