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Billy's Chowder House, based in Wells, Maine, is one of the state's best and oldest waterfront restaurants, dating back to 1979. Enjoy a cup of its signature clam chowder, rich with butter, cream ...
Nutrition PER 1 CUP: 180 calories, 10 g fat (1.5 g saturated fat), 890 mg sodium, 17 g carbs (1 g fiber,14 g sugar), 5 g protein. Kroger's soup aisle is filled to the brim. You'll find familiar ...
The seafood restaurant specializes in New England clam chowder; varieties include clam, crab and oyster, salmon, and scallop, and all are served with a sourdough bread bowl. The menu has also included crab [1] and lobster rolls [2] as well as seafood bisque. [3] [4] The Pike Place Market location has outdoor seating. [5]
The original Mo's was also remodeled and expanded several times, in addition to the restaurant the building now houses a clam chowder factory which provides the base for the restaurants. It is also sold online and is distributed to grocery stores in 14 states. Over the course of a year, the factory will make over 500,000 pounds of fresh chowder ...
Ivar's has two other full-service restaurants: Ivar's Salmon House in Seattle's Northlake neighborhood, and Ivar's Mukilteo Landing in Mukilteo, Washington, next to the Washington State Ferries terminal. There is a fishbar outside of all three full-service restaurants. All its other locations are seafood bars.
Both locations dish up the local favorites: award-winning chowder, deep-fried clam cakes, stuffed quahogs (regional hard-shelled clams baked with bread stuffing), and doughboys (square sugared ...
Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow ...
[9] [14] The chowder has been named the best clam chowder in Monterey 15 years in a row by Monterey County Weekly and won the 2010 Monterey Wine Festival award for best chowder. [15] [16] The chowder has won first place in the West Coast Chowder Competition. [1] The cream-based soup is thick, with clams, including Quahog clams, potatoes, garlic ...