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  2. Pasteur effect - Wikipedia

    en.wikipedia.org/wiki/Pasteur_effect

    The effect was described by Louis Pasteur in 1857 in experiments showing that aeration of yeasted broth causes cell growth to increase while the fermentation rate decreases, based on lowered ethanol production. [4] [5]

  3. Elephant's toothpaste - Wikipedia

    en.wikipedia.org/wiki/Elephant's_toothpaste

    Elephant's toothpaste is a foamy substance caused by the quick decomposition of hydrogen peroxide (H 2 O 2) using potassium iodide (KI) or yeast and warm water as a catalyst. [1] How rapidly the reaction proceeds will depend on the concentration of hydrogen peroxide.

  4. Fermentation theory - Wikipedia

    en.wikipedia.org/wiki/Fermentation_theory

    In a second experiment, Pasteur used the same flasks and sugar-yeast mixture, but left it idle in 'swan-neck' flasks instead of introducing any extraneous matter. Some flasks were kept open to the common air as the control group, and these exhibited mold and microbial growths within a day or two.

  5. Category:Balloon-borne experiments - Wikipedia

    en.wikipedia.org/wiki/Category:Balloon-borne...

    This page was last edited on 26 November 2020, at 06:52 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. The Investigators (British TV series) - Wikipedia

    en.wikipedia.org/wiki/The_Investigators_(British...

    The Investigators is a BAFTA-nominated [1] children's science program, presented by children, on Channel 4 in Great Britain.It showed various interesting experiments from how to blow a balloon up with yeast to building bridges.

  7. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.

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    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  9. Joseph Louis Gay-Lussac - Wikipedia

    en.wikipedia.org/wiki/Joseph_Louis_Gay-Lussac

    1804 – He and Jean-Baptiste Biot made a hydrogen-balloon ascent; a second ascent the same year by Gay-Lussac alone attained a height of 7,016 metres (23,018 ft) in an early investigation of the Earth's atmosphere. He wanted to collect air samples at different heights to record differences in temperature and moisture.