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  2. Yelp's Best New Restaurants for 2024: Would you dine at one ...

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    The restaurant ranks No. 23 on Yelp's Best New Restaurants of 2024. No. 24: Percy in Boise, Idaho (American) No. 25: Cataline Kitchen + Bar in Charlotte, North Carolina (scratch kitchen)

  3. Best things to do in Scottsdale: Top restaurants, bars, shops ...

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  4. Baja Fresh - Wikipedia

    en.wikipedia.org/wiki/Baja_Fresh

    Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona. It is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, each restaurant featuring a self-serve salsa bar.

  5. Scottsdale Fashion Square - Wikipedia

    en.wikipedia.org/wiki/Scottsdale_Fashion_Square

    The restaurant will feature an indoor-outdoor space, a cocktail lounge, and a menu that includes wood-fired pizzas, fresh pastas, premium meats, and a wine selection of over 1,200 labels. [19] It was later announced that Macerich planned an opening of a boutique hotel for March 2024 under the name Caesar's Republic Scottsdale. [20]

  6. Yardbird Southern Table & Bar - Wikipedia

    en.wikipedia.org/wiki/Yardbird_Southern_Table_&_Bar

    The restaurants use the modern farmhouse style. The Miami restaurant, located in a former grocery store, has walls reclaimed from an old barn in North Carolina. [1] [13] It has a chandelier made of Ball glasses. [1] The Las Vegas location is decorated with pickle jars, video slideshows of famous Southern musicians, and vintage looking light ...

  7. The 10 Best Gifts for Food Lovers, According to Professional ...

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    $220 at Amazon. See at Le Creuset. 2024 F&W Best New Chef Leina Horii of Kisser in Nashville thinks that a large, seasoned cast iron skillet makes for a fantastic (albeit, heavy) holiday gift ...

  8. Stephanie Izard - Wikipedia

    en.wikipedia.org/wiki/Stephanie_Izard

    Stephanie Izard was born in the Chicago suburb of Evanston, Illinois and grew up in Stamford, Connecticut, where she developed an interest in food from her parents.She earned a degree in sociology from the University of Michigan in 1998 before attending the Le Cordon Bleu College of Culinary Arts Scottsdale, graduating in 1999.

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