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  2. Palatability - Wikipedia

    en.wikipedia.org/wiki/Palatability

    Advertisement of castor oil as a medicine by Scott & Bowne company, 19th century. Palatability (or palatableness) is the hedonic reward (which is pleasure of taste in this case) provided by foods or drinks that are agreeable to the "palate", which often varies relative to the homeostatic satisfaction of nutritional and/or water needs. [1]

  3. Hyperpalatable food - Wikipedia

    en.wikipedia.org/wiki/Hyperpalatable_food

    Hyperpalatable food (HPF) combines high levels of fat, sugar, sodium, and/or carbohydrates to trigger the brain's reward system, encouraging excessive eating. [1] The concept of hyperpalatability is foundational to ultra-processed foods , which are usually engineered to have enjoyable qualities of sweetness, saltiness, or richness. [ 2 ]

  4. Staling - Wikipedia

    en.wikipedia.org/wiki/Staling

    Staling is a chemical and physical process in bread that reduces its palatability.Staling is not simply a drying-out process caused by evaporation. [1] One important mechanism is the migration of moisture from the starch granules into the interstitial spaces, degelatinizing the starch; stale bread's leathery, hard texture results from the starch amylose and amylopectin molecules realigning and ...

  5. Meat tenderness - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderness

    The meat industry strives to produce meat with standardized and guaranteed tenderness, since these characteristics are sought for by the consumers. [4] For that purpose a number of objective tests of tenderness have been developed, gauging meat resistance to shear force, most commonly used being Slice Shear Force test [5] and Warner–Bratzler Shear Force test.

  6. Some Ultra-Processed Foods May Be Worse for Your Heart ... - AOL

    www.aol.com/ultra-processed-foods-may-worse...

    Participants filled out food frequency questionnaires every 2 to 4 years. Food was categorized into four main groups: unprocessed/minimally processed, processed culinary ingredients, processed ...

  7. Food quality - Wikipedia

    en.wikipedia.org/wiki/Food_quality

    Environmentally sustainable practices, animal welfare, and authenticity play a subjective role when considering the quality of food. [1]Many consumers also rely on manufacturing and processing standards, particularly to know what ingredients are present, due to dietary, nutritional requirements (kosher, halal, vegetarian), or medical conditions (e.g., diabetes, or allergies).

  8. Everybody Should Try This Trick to Making Perfectly Round Cookies

    www.aol.com/everybody-try-trick-making-perfectly...

    The next time you bake a batch of cookies, try this easy trick to making drop cookies perfectly round. All you need is a mug or glass to get started.

  9. Who's performing at tonight's Times Square ball drop to ring ...

    www.aol.com/whos-performing-tonights-times...

    A variety of performers will take to the stage ahead of tonight's ball drop in New York's Times Square before a massive crowd of New Year's Eve revelers ringing in 2025.. Here's what you need to ...